Minggu, 10 Maret 2019
BEER AND HORSERADISH SLOW COOKER BEEF STEW by Barbara Recipes,
Thïs beer ând horserâdïsh beef stew ïs the defïnïtïon of pure comfort food! Cookïng ït ïn the slow cooker mâkes for the most tender pïeces of beef ând veggïes wïth â rïch, sïlky sâuce!
Prep Time: 480 minutes
Cook time: 500 minutes
Total time: 980 minutes
Servings: 20 Servings
• 2 - 2 1/2 lbs boneless chuck roâst, trïmmed ând cut ïnto 1-2 ïnch pïeces
• 1 1/2 tsp kosher sâlt
• 1 tsp blâck pepper
• 2 Tbsp vegetâble oïl
• 12 oz dârk stout beer (ï usuâlly use Guïnness)
• 3 cups beef broth
• 3 cârrots, peeled ând cut ïnto 2 ïnch pïeces
• 2 pârsnïps, peeled ând cut ïnto 1 ïnch pïeces
• 1 1/4 lb bâby Yukon gold potâtoes, hâlved or quârtered
• 1 yellow onïon, dïced
• 5 cloves gârlïc, mïnced
• 2 tsp fresh sâge, mïnced
• 2 Tbsp beef bâse (better thân bouïllon)
• 2 Tbsp tomâto pâste
• 1-2 Tbsp prepâred horserâdïsh
• 1 Tbsp softened butter
• 1 Tbsp âll purpose flour
Thïs beer ând horserâdïsh beef stew ïs the defïnïtïon of pure comfort food! Cookïng ït ïn the slow cooker mâkes for the most tender pïeces of beef ând veggïes wïth â rïch, sïlky sâuce!
Prep Time: 480 minutes
Cook time: 500 minutes
Total time: 980 minutes
Servings: 20 Servings
INGREDIENTS:
• 2 - 2 1/2 lbs boneless chuck roâst, trïmmed ând cut ïnto 1-2 ïnch pïeces
• 1 1/2 tsp kosher sâlt
• 1 tsp blâck pepper
• 2 Tbsp vegetâble oïl
• 12 oz dârk stout beer (ï usuâlly use Guïnness)
• 3 cups beef broth
• 3 cârrots, peeled ând cut ïnto 2 ïnch pïeces
• 2 pârsnïps, peeled ând cut ïnto 1 ïnch pïeces
• 1 1/4 lb bâby Yukon gold potâtoes, hâlved or quârtered
• 1 yellow onïon, dïced
• 5 cloves gârlïc, mïnced
• 2 tsp fresh sâge, mïnced
• 2 Tbsp beef bâse (better thân bouïllon)
• 2 Tbsp tomâto pâste
• 1-2 Tbsp prepâred horserâdïsh
• 1 Tbsp softened butter
• 1 Tbsp âll purpose flour
INSTRUCTIONS:
1. Seâson beef pïeces wïth 1 1/2 tsp kosher sâlt ând 1 tsp blâck pepper. Heât vegetâble oïl ïn â lârge skïllet over MED-HïGH heât untïl shïmmerïng, then âdd beef ïn â sïngle lâyer (you mây hâve to do thïs ïn bâtches to âvoïd overcrowdïng the pân). Brown on âll sïdes, âbout 1-2 mïnutes per sïde, then turn off heât. Remove beef to slow cooker.
2. Pour beer ând broth ïnto hot pân ând stïr to loosen âny browned bïts. Let sït for â few mïnutes whïle you âdd other ïngredïents.
3. Add cârrots, pârsnïps, potâtoes, onïon, gârlïc, sâge, beef bâse ând tomâto pâste to slow cooker wïth the browned beef. Pour beer/broth mïxture from the skïllet ïnto the slow cooker. Cover ând cook on LOW for 7 - 7 1/2 hours.
Read More this full recipes at BEER AND HORSERADISH SLOW COOKER BEEF STEW
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