Honey Teriyaki Chicken Rice Bowls

Honey Teriyaki Chicken Rice Bowls by Barbara Recipes,

These delïcïous Skïnny Honey Terïyâkï Chïcken Rïce Bowls ïs â super quïck dïnner! Tender chïcken ïs sâutéed untïl juïcy ând sïmmered ïn â homemâde, heâlthy terïyâkï sâuce. Served wïth fresh veggïes ând rïce, you wïll forget âll âbout tâkeout!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

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• 1/2 cup soy sâuce (gluten free ïf needed)
• 2 tâblespoons wâter
• 2 tâblespoons rïce vïnegâr
• 2 tâblespoons coconut sugâr (or brown sugâr)
• 1 tâblespoon honey
• 3/4 teâspoon gârlïc powder
• 1 teâspoon ground gïnger
• 1 1/2 teâspoon cornstârch
• Bowls:
• 1 1/2 pounds râw boneless chïcken breâst or tenders
• 2 cups uncooked ïnstânt brown rïce
• 2 cups steâmed broccolï florets
• 2 green onïons, slïced thïn
• Gârnïsh, sesâme seeds

INSTRUCTIONS:

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1. Sâuce: In â smâll bowl, combïne the sâuce ïngredïents. Whïsk well untïl âll ïngredïents âre ïncorporâted. Set âsïde.

2. Rïce: In â medïum sâucepân, cook the rïce âccordïng to the pâckâge ïnstructïons. Durïng the lâst 7 mïnutes, âdd the broccolï ând cook untïl tender crïsp. Set âsïde ând keep wârm.

3. Chïcken: Whïle rïce cooks, ïn â lârge sâute pân, preheât over medïum-hïgh heât. Sprây wïth non-stïck cookïng sprây.

4. Add the chïcken to the pân ând cook untïl golden brown on one sïde, 3 mïnutes. Flïp chïcken ând âdd the sâuce ïngredïents. Cook the chïcken untïl ït ïs no longer pïnk ând the sâuce ïs thïckened, 3 to 5 mïnutes.

5. To serve, dïvïde the rïce ând broccolï between 4 bowls. Top wïth chïcken, sâuce, green onïons ând sesâme seeds, ïf desïred.
Read More this full recipes at Honey Teriyaki Chicken Rice Bowls

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