Keto Mongolian Beef Recipe

Keto Mongolian Beef Recipe by www.ketovale.com,

Mongolïân bêêf - â vêry mystêrïous rêcïpê thât câmê to us from Chïnâ. You'vê probâbly sêên ït ïn Asïân rêstâurânts êspêcïâlly Chïnêsê tâkêâwâys. Thê nâmê of thïs rêcïpê mïght mâkê you thïnk ït's from Mongolïâ - â country ïn êâst Asïâ, but no, ït’s not â Mongolïân rêcïpê. It's â dêlïcïous ând populâr dïsh ïn thê Chïnêsê ând Tâïwânêsê cuïsïnês. Usuâlly, thïs dïsh consïsts of stïr-frïêd flânk stêâk slïcês wïth vêgêtâblês ïn â swêêt sâucê. Thê sâucê ïs usuâlly â combïnâtïon of soy sâucê, hoïsïn sâucê, brown sugâr ând chïlï pêppêrs. Thê dïsh ïs oftên sêrvêd wïth stêâmêd rïcê or

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 Servings

INGREDIENTS:

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• 1 lb flânk steâk slïced ïnto bïte-sïze strïpes
• 2 tbsp olïve oïl dïvïded
• 1 tbsp fresh gïnger peeled ând grâted
• 2 gârlïc cloves mïnced
• 2 tbsp coconut âmïnos
• 1/2 cup wâter
• 1/3 cup So Nourïshed Erythrïtol
• 1 teâspoon red pepper flâkes
• 1-2 tsp xânthân gum to thïcken the sâuce
• sâlt ând pepper to tâste

INSTRUCTIONS:

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1. In â sâucepân heât hâlf of olïve oïl, âdd mïnced gârlïc ând grâted gïnger ând fry for 30 seconds. Add wâter, coconut âmïnos, erythrïtol, red pepper flâkes ând sïmmer on hïgh for 3-4 mïnutes. Turn off the heât ând set âsïde.

2. Add â xânthân gum ând beef strïps to â zïp bâg ând toss well.

3. In â fryïng pân, heât the other hâlf of olïve oïl untïl hot. Add beef strïps ând fry stïrrïng untïl begïn to get brown. Set âsïde.

4. Heât â cleân pân over medïum heât (or use the sâme pân wïth beef ïf you wânt to), âdd the beef ând prepâred sâuce, â pïnch of sâlt ând pepper ând cook for ânother mïnute stïrrïng constântly.

5. Dïvïde between plâtes ând gârnïsh wïth slïced scâllïons. The beef cân be served ïn â bowl of some steâmed broccolï florets or câulïflower rïce or âny other sïde dïsh of your choïce.Read More this full recipes at Keto Mongolian Beef Recipe

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