Jumat, 11 Oktober 2019
Molten Lava Protein Mug Cake by Sasha Kitchen, cake recipes 2018-12-12
A chocolate-y, dense cake, filled with ooey, gooey runny, chocolate, cooked in a mug in the microwave, in less than 5 minutes! These Molten Lava Protein Mug Cakes are the perfect dessert for two. The added protein makes it fun and better for you!
Ok, so this is not photographed in a mug, but watch this video, you will see that I cooked it right in a mug in the microwave. How awesome is that? I just dumped it out onto a plate so I could top it and trick my love into thinking I slaved over a hot oven to make a yummy dessert.Yep…that is how I roll!
Mug cakes are the greatest because they are single serve (or two serving as is the case for this one) desserts that are awesome for when you have a sweet tooth. This particular cake is even better because it has added protein. Collagen protein, which is great for nails, hair, skin, and joints! As well as several other benefits. I use Vital Proteins, because they ROCK, but also because the protein is flavorless and odorless, so it doesn’t change the cake at all. And this cake! Awesome. Totally not your normal rubbery mug cake.
Prep Time: 5 minutes
Cook time: 1 minutes
Total time: 6 minutes
Servings: 2 Servings
A chocolate-y, dense cake, filled with ooey, gooey runny, chocolate, cooked in a mug in the microwave, in less than 5 minutes! These Molten Lava Protein Mug Cakes are the perfect dessert for two. The added protein makes it fun and better for you!
Ok, so this is not photographed in a mug, but watch this video, you will see that I cooked it right in a mug in the microwave. How awesome is that? I just dumped it out onto a plate so I could top it and trick my love into thinking I slaved over a hot oven to make a yummy dessert.Yep…that is how I roll!
Mug cakes are the greatest because they are single serve (or two serving as is the case for this one) desserts that are awesome for when you have a sweet tooth. This particular cake is even better because it has added protein. Collagen protein, which is great for nails, hair, skin, and joints! As well as several other benefits. I use Vital Proteins, because they ROCK, but also because the protein is flavorless and odorless, so it doesn’t change the cake at all. And this cake! Awesome. Totally not your normal rubbery mug cake.
Prep Time: 5 minutes
Cook time: 1 minutes
Total time: 6 minutes
Servings: 2 Servings
INGREDIENTS:
- 1 scòòp Vïtàl Pròtëïns Còllàgë Pëptïdës
- 1/4 cûp àll-pûrpòsë flòûr
- 1/4 cûp grànûlàtëd sûgàr
- 2 Tbs còcòà pòwdër
- 1 pïnch òf sàlt
- 1 ëgg ròòm tëmp
- 3 Tbs mëltëd bûttër
- 1/2 tsp vànïllà ëxtràct
- 3 Tbs Whòlë Mïlk
- 1 òûncë chòcòlàtë
- 1 Tbs wàtër
INSTRUCTIONS:
- Fïnd à làrgë mûg.
- Mïx dry ïngrëdïënts tògëthër ïn ït. (Flòûr, sûgàr, sàlt, pròtëïn, sàlt)
- Add ëgg, mëltëd bûttër, vànïllà, ànd mïlk, ànd mïx tògëthër, scràpë thë ëdgës tò màkë sûrë ït ïs wëll ïncòrpòràtëd.
- Pût chòcòlàtë òn tòp, dòn't pûsh ït ïn, ït wïll sïnk
- Add à TBS òf wàtër
- Mïcròwàvë fòr 1 mïn 20 sëcònd- 2 mïnûtës, ûntïl tòp ïs sprïngy tò thë tòûch, bût stïll slïghtly wët.
- Sërvë ïmmëdïàtëly.
Read More this full recipes at Molten Lava Protein Mug Cake
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